News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Recent Headlines

in Entertainment

Today in entertainment history: Jan. 30

Fresh
beatles

A look back on some of Hollywood's biggest headlines.

in Entertainment, Sports

Dominos delivery guy crashes Legion of Boom photo shoot

lob

For a 20-year-old pizza shop employee, this was 10 of the best minutes of his life.

in Viral Videos

Babies going through tunnels

11-overlay6

You have to see these kids react to the magic of underground transportation.

in Music

Tom Petty has ‘no hard feelings’ toward Sam Smith

13-overlay3

The rocker graciously chalks up the similarities between "I Won't Back Down" and "Stay With Me" to a "musical accident."