Rock 102 presents The Big Smoke at The Log Cabin Banquet And Meeting House on Wednesday, September 24th!
TICKETS ARE SOLD OUT!
CIGAR SMOKING IS NOT A SAFE ALTERNATIVE TO CIGARETTES. YOU MUST BE 21 OR OVER WITH A POSITIVE ID TO ENTER.
Hors d’oeuvres: Lobster Risotto Balls, Scallops in Bacon, Mini Philly Cheese Steaks, Asparagus Fries with Horseradish Cream Sauce, Beef Teriyaki with Pineapple, Clams Casino & Mini Chicken Cordon Bleu…
Dinner: Carving Stations with Roast Turkey with Cranberry Sauce, Honey-baked Virginia Ham, Tenderloin of Beef with Madeira Wine Sauce, Horseradish Sauce, various Mustards & Mayonnaise and assorted Breads & Butter.
Seafood Station with Crab Cakes, Zuppa D ‘Clams, New England Clam Chowder & Seafood Newburg
Ultimate Combo Station with Gorgonzola Sirloin, Boursin Chicken, Shrimp & Scallop Cavatappi Scampi
Tuna Station with Sesame Seared Tuna, Asian Vegetable Medley, Jasmine Rice Pickled Ginger and Wasabi
Dessert: Viennese Table with Chocolate, Carrot & Cheese Cakes with assorted toppings, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Truffles & Mousses, Build your Own Ice Cream Sundaes, Bananas Jamaican Style & Coffee.
It’s The Big Smoke, September 24th at The Log Cabin! Lit up by the Cigar Room Two in Agawam, Pioneer Valley Fiberglass Pools and Spas, Peroni Italy & Pilsner Urquell, Harley-Davidson of Southampton and Rock 102, Springfield’s Classic Rock!