- Hors d’oeuvres:
Lobster Risotto Balls, Scallops in Bacon, Mini Philly Cheese Steaks, Fried Ravioli with Marinara Sauce, Cheddar & Bacon Potato Cups, Coconut Chicken with Thai sauce…
Carving Stations with Roast Turkey with Cranberry Sauce, Honey-baked Virginia Ham, Tenderloin of Beef with Madeira Wine Sauce, Horseradish Sauce, various Mustards & Mayonnaise and assorted Breads & Butter.
Seafood Station with Crab Cakes, Zuppa D ‘Clams, New England Clam Chowder & Seafood Newburg
Southern Station with Hush Puppies, Pulled Pork, Brisket, Fried Chicken with a Variety of Dipping Sauces and Coleslaw
German Station with Hot German Potato Salad, Bratwurst & Knockwurst, Sauerkraut, Assorted Breads & Various Mustards
Viennese Table with Chocolate, Carrot & Cheese Cakes with assorted toppings, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Truffles & Mousses, Build your Own Ice Cream Sundaes, Bananas Jamaican Style & Coffee.
It’s The Big Smoke, September 24th at The Log Cabin! Lit up by the Cigar Room Two in Agawam, Peroni Italy & Pilsner Urquell, Pioneer Valley Fiberglass Pools and Spas, Harley-Davidson of Southampton, NRG Solar, and Rock 102, Springfield’s Classic Rock!
CIGAR SMOKING IS NOT A SAFE ALTERNATIVE TO CIGARETTES. YOU MUST BE 21 OR OVER WITH A POSITIVE ID TO ENTER.